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tofu noodles and shrimp pancake |
I was watching CTV news and the KFC’s double down is making the headlines! With a whopping 540 calories with 50 grams of protein, the double down is the ultimate protein charger for a muscle builder: especially post weight training workout. The problem: chewing this monster down already take up more than sodium intake in a day, not to mention the 30grams of fat love in there. Nevertheless, our curiosity made the impulsive decision to try the controversial sandwich when we were shopping at a local mall on the weekend. Good thing we shared the bite: so we felt less guilty. Our verdict concluded Double Down as an amazing flavourful super meaty sandwich but note to you: may only be consumed with careful discretion. Now I will be crazy to eat double down everyday, but there are those days when I crave for protein. Better figure out how to include variety of protein food source to balance out the diet.
All you need:
4 eggs, cracked and beaten
3 spoon of all purpose flour
75 grams of shitake / enoki mushroom
Tofu noodles ( buy in Chinese grocery)
A small pack of peeled shrimp ( 340gr)
Salt, pepper ,oyster sauce
½ tbsp of garlic
2tbsp of olive oil
¼ cup of water
You can add chillies, sesame and scallions to add an extra oomph
How to:
In a pan, heat the oil and sautee the garlic, mushroom, shrimp and tofu noodles until the mixture gives out good aroma
In a bowl, put the flour, and mixed in the egg until the mixture is smooth, add a little water if mixture is too thick.
Pour in the egg flour mixture into the pan, and let it cook until the egg is set.
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served with nori and chilli on a bed of rice |
Are you going to try A double down this week? Or maybe stay healthy with Tofu Noodle pancake instead!
Passion + Patience *Gastrobutterfly* A food to your soul.
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